Christmas-Themed Afternoon Tea at Park Lounge

A little smile, a word of cheer, a bit of love from someone near, a little gift from one held dear, best wishes for the coming year — these all make a Merry Christmas and a Happy New Year!

Cherish this magical time of year with a family gathering or an appreciation dinner with friends or colleagues. No matter the occasion, Park Hyatt Saigon is an ideal destination during the festive season.

During December, come and celebrate in style at our beloved Park Lounge with a Christmas-themed afternoon tea set specially designed by our talented Pastry Chef Kim Narae. This special set will be served every afternoon from 2:00 pm to 5:00 pm, Sunday through Friday, priced at VND 490,000 per person, per set.

The Party Starts at After 5

Great news for those looking for a casual outdoor venue for catching up with friends in the evenings or after work: Park Hyatt Saigon offers the perfect solution with After 5, a new concept on the terrace of Square One restaurant offering craft beers, mouthwatering bites and refreshing cocktails by the glass or pitcher. Beers start at VND 40,000, cocktails at VND 110,000 and food at VND 50,000. Discover artisanal food and drinks in an approachable, casual setting, listen to our DJ’s relaxed beats, and enjoy views of the Opera House and Saigon’s busy streetscape — all for a surprising value.

Operating hours: 5:05 pm until late

To reserve a table for a group of good friends, please call +84 8 3520 2359.

Autumn Essence at Square One

This December, discover the essence of autumn with our chef-recommended menu at Square One restaurant. Start the meal with an earthy and refreshing chestnut soup, enhanced by sweet chunks of beetroot. To perfectly please taste buds, choose a main course from selections such as Jean Larnaudie duck breast served with seared foie gras; French Chicken paired with winter black truffle pot pie; or butter-poached Maine lobster with caramelised cauliflower purée. Lastly, finish the meal with Chef Narae’s interpretation of a classic American apple pie, topped with vanilla ice cream and dulce sauce.

Starting at VND 990,000 per person

Prices are subject to a 5% service charge and 10% VAT.

To reserve a table, please e-mail squareone.saiph@hyatt.com or call +84 8 3520 2359.

True Taste of Lombardy

Lombardy’s cuisine has roots in many different cultures, resulting in extravagant dishes. Lombardic cooking traditionally uses generous amounts of butter, cream and lard, but some recipes have recently been converted to use olive oil. The Lombardy region is best known for its dairy products, including the region’s world-famous Gorgonzola cheese. Lombardic cuisine consists primarily of rice as a foundation for hearty dishes, including the Italian rice dish risotto. Originally a typical Milanese dish (Milan is the major city of the Lombard region), risotto has gained international recognition on a variety of menus outside the scope of Italian gastronomy.

This month, as the culinary journey around Italy continues, Chef Matteo Fracalossi will take diners to the beautiful region of Lombardy to experience its exquisite cuisine. The journey will begin with gamberi e prosciutto di Parma, which combines Parma ham-wrapped prawns with Gorgonzola and sweet-and-sour pumpkin compote. The first main course will be casoncelli with sausage, cabbage ravioli, potato cream and Parmesan chips, followed by a second main course of ossobuco with slow-cooked veal shank, creamy saffron risotto and light gremolata. Last but not least will be a special Sbrisolona dessert, a traditional cake from Mantova served with Panettone ice cream.

VND 880,000 per person