Highlight Promotions in April 2017 AT PARK HYATT SAIGON
This month at The Pastry Boutique, our chef Narae Kim introduces to you a range of Easter specialties. From 1 to 16 April, the boutique will offer dessert lovers various products such as Easter St. Honoré, Yuzu chocolate, Easter chocolate bar, planet egg chocolate and animal egg chocolate
EASTER PROMOTIONS
Pastry and chocolate collection at The Pastry Boutique
This month at The Pastry Boutique, our chef Narae Kim introduces to you a range of Easter specialties. From 1 to 16 April, the boutique will offer dessert lovers various products such as Easter St. Honoré, Yuzu chocolate, Easter chocolate bar, planet egg chocolate and animal egg chocolate. A little sneak peek, they are not only mouth-watering but also have very creative looks. Delicious choices for your Easter!
Afternoon High Tea Buffet with a twist of Easter at Park Lounge
Spend a nice Saturday afternoon with good friends and your loved ones at Park Lounge’s Afternoon High Tea. Enjoy the tea’s key highlights, including Mont Blanc tarts with lavender glaze, green tea macaroons, raspberry rose choux, whipped dark chocolate ganache tarts with passionfruit-mango crème, and coconut sables while sipping a cup of classic fine teas. This April at Park Lounge, get ready to be festive with a twist of Easter while you enjoy Afternoon High Tea Buffet from 2 to 5 pm on Saturday, 15th of April 2017.
Sunday Brunch with Easter theme at Opera
Have a relaxing Sunday by waking up a little late and indulging in authentic Italian flavours of delicious seafood dishes, pasta, roasted meats and delightful desserts plus free flow of iced cold Bollinger champagne at Opera, one of the top Saigon restaurants for Italian cuisines. This April, diners will also be treated with our bespoke Sunday Brunch with Easter specialties, for your holiday to be fulfilled!
Hours: 12:00 noon - 3:00 pm
Prices:
- VND 1,988,000 per person, including free flow Bollinger champagne, house wines, soft drinks, beer and cocktails
- VND 1,488,000 per person, including free flow Prosecco, house wines, soft drinks, beer and cocktails
All prices are subject to 5% service charge and then 10% VAT.
To reserve your tables, please email opera.saiph@hyatt.com or call +84 8 3520 2357
The More The Merrier at 2 Lam Son
Looking for a chic and comfortable venue for an after-work gathering or private party? The Mezzanine deck of our 2 Lam Son Bar is the-place-to-be! Set in a cozy ambiance featuring private cabanas, this stylish venue also offers attractive drinks packages and special discounts on bar snacks. From 8 to 16 April, 2 Lam Son Bar offers a special Martell Sour cocktail which will surely blow your stress away!
Choose your own selection of beverages for a two-hour-free-flow drink service starting from VND 480,000 per person* and 51% off a la carte bar snack menu items.
*for groups of 10 to 40 guests
Date: every Sunday to Thursday
Time: 5:00 PM to 10:00 PM
Venue: 2 Lam Son bar - Mezzanine Level
MONTHLY PROMOTIONS AT OPERA AND SQUARE ONE
The Magic of Parmigiano-Reggiano at Opera
If you are an Italian food lover, you may have heard of Parmigiano-Reggiano, or “King of Cheeses” as the Italians proudly call. This April, Chef Matteo Fracalossi will take diners to the provinces of Parma and Reggio Emilia, hometown of Parmigiano-Reggiano cheese, to show us his magic tricks which utilise this wonderful specialty. From beef tartare and truffled egg yolk sauce with Parmigiano ice cream, to pork and chard filling with Parmigiano foam, and slow-cooked veal shoulder and roasted pumpkin served with Mortadella-filled Parmigiano cannoli, diners will be amazed by how such a modest ingredient can be used in such varied dishes. Dessert lovers will surely be satisfied with our special Panna Cotta, with a touch of pear sauce and Balsamic reduction.
Phu Quoc Seafood Menu at Square One
This April, Square One invites diners and their loved ones to experience the refreshing sea breeze of the wonderful Phu Quoc with several of this island’s specialties. The meal will start with lime-marinated sardine fish salad, followed by seafood and nam tram mushroom soup, which will showcase oyster, prawn, baby squid and a touch of Phu Quoc pepper. Grilled scallop, squid, and tiger prawn served with mixed herbs, together with steamed abalone and blue crab Phu Quoc fried rice, will surely satisfy your appetite.
For further information or reservations, please email: squareone.saiph@hyatt.com or call +84 8 3520 2359.
The Party Starts After 5
Great news for those looking for a casual outdoor venue for catching up with friends in the evenings or after work: Park Hyatt Saigon offers the perfect solution with After 5, a new concept on the terrace of Square One restaurant offering craft beers, mouthwatering bites and refreshing cocktails by the glass or pitcher. Discover artisanal food and drinks in an approachable, casual setting, listen to our DJ’s relaxed beats and enjoy views of the Opera House and Ho Chi Minh City’s busy streetscape.
This month, get ready to discover two special packages for groups at After 5:
The “Start @ After 5” package is priced at VND 1,200,000 net. This package is suitable for groups of six people.
The “Party On @ After 5” package is priced at VND 2,400,000 net. This package is suitable for groups of 12 people.
For further information, please call +84 8 3520 2359.
Saigon New Day - Thanh Nien Publishing House
Từ khóa : Park Hyatt Saigon
