It is time for Tuscany at Park Hyatt Saigon

Located in the centre of Italy, Tuscany boasts stunning countryside, a beautiful coastline and unique cuisine. 

This July, Chef Matteo at Opera Resturant will take you to peaceful Tuscany to discover the region’s world-renowned foodHaving different kinds of ingredients from the hills to the sea, the region is famous for its fresh and flavourful dishes.  From traditional prawn panazanella to duck ravioli to Coniglio in porchetta and traditional Zuccotto, get ready to visit one of the most beloved regions in Italy and experience the best food that Tuscany has to offer.

“Tuscany is a second home for me, as my mum was born there.  The region is full of sunshine and is famous for its local ingredients as well as seasonal foods.  I hope you enjoy the taste of Tuscany at Opera this month,” said Chef Matteo.

Discover the new Opera Sunday Brunch

Come and discover our bespoke Sunday brunch at Opera featuring imported seafood such as Canadian lobster and oysters, and enjoy the casual ambiance and personalised service!

So this Sunday, bring family and friends to Opera and tuck into this delightful meal. Besides authentic Italian cuisine, which Opera is already well-known for, you can treat yourself to a super fresh seafood collection cooked to order. From sea bass, prawns to Canadian oysters, Alaskan king crabs and black cod, snow crabs, and Japanese kingfish, you are invited to choose from this extravagant selection. And yes, Canadian lobsters will be available too.

The best is yet to come. You should not miss the delightful dessert station where you can spoil yourself with sweet delicacies, including tiramisu, religieuse choux, lollipops, fruit tart and fresh strawberries.

Opera’s cosy and casual ambiance comes with natural daylight and there is also an outdoor terrace. Together with our signature personalised service, Opera is ready to bring you the best Sunday brunch ever!

Japanese raw platter

Good news for Japanese cuisine lovers. This month, come and enjoy the Japanese raw platter with fresh dishes including MaguroAkami tuna, diver scallop, hamachi, salmon roe and other natural flavours.

Sai Gon New Day - Thanh Nien Publishing House

Từ khóa : Park Hyatt Saigon