Unique seafood hot pot not to be missed when traveling in Phan Thiet
As one of the most famous tourist destinations in the country, Phan Thiet City (Binh Thuan province) also attracts tourists with a series of delicious specialties. In addition to delicious food such as half-dried cuttlefish, a hot pot of cobia fish, and crispy dumplings, visitors also enjoy many other famous dishes, which is impossible not to mention Lẩu thả (Binh Thuan's seafood hotpot).
Lẩu thả is a local hot pot loved by Phan Thiet fishermen, and at Phu Hai Beach Resort & Spa Phan Thiet, this hot pot has been stylized and elevated into a remarkable dish with a very typical flavor of seafood ingredients in Mui Ne sea through the hands of professional chefs of Phu Hai Beach Resort & Spa Phan Thiet.
The hot pot highlight is the blend of ingredients and rich soup, served with a gelatinous sauce. At Phu Hai Beach Resort & Spa Phan Thiet, Lẩu thả is beautifully decorated on a bamboo tray, and all the ingredients, such as fresh vermicelli, herbs, boiled pork belly, sliced eggs, shredded mango and crispy sesame rice papers placed in banana leaves. The main component of Phan Thiet is deep herring (locally known as mai fish), which is caught fresh every day, blanched into fillet and blanched in lemon juice to cook and marinated with garlic, chili peppers, and spices.
The hotpot broth is cooked from fresh shrimp meat, especially the heads, giving the hot pot an eye-catching bright red brick color and extremely seductive aroma.
When eating, all the above ingredients are mixed with a special sauce cooked from porcelain bananas, roasted peanuts, garlic, dried tamarind, and fresh peppers, mixed well and pureed. It is also the "soul" of this unique Lẩu thả. The soup is also more elaborately with the main ingredients: bone broth, shrimp puree, and ripe red tomatoes to create a delicate sweetness and natural red color.
Unlike other hot pot dishes, diners can enjoy the Lẩu thả in two ways. The first way is by adding noodles, accompanying ingredients such as fish, meat, eggs, and vegetables, and then adding boiling soup to fully enjoy the fresh and sweet taste of the fish of the sea. The second way to eat hot pot is to put the ingredients in a cup, mix well with the sauce, and enjoy with the crispy sesame rice papers.
At Phu Hai Beach Resort & Spa Phan Thiet, Lẩu thả is introduced to gourmet travelers who are always looking for and discovering new flavors in the rich culinary arts of Vietnam in general and Phan Thiet coastal cuisine in particular. In the culture of the local people, homeowners often serve Lẩu thả to guests when inviting them to their house, and it is not easy to find this dish, even in many restaurants in Phan Thiet. Therefore, with the friendly hospitality of the resort, diners will always feel warmly welcomed and enjoy this incredibly unique and delicious Lẩu thả.
|
Phu Hai Beach Resort and Spa Phan Thiet is a delicate combination of the beauty of classic French architecture and rustic features with traditional Vietnamese breath. The resort has 74 rooms and 38 luxury villas overlooking the sea, green lawns or flower-lined gardens. The resort owns its private beach, which is pristine and secluded, providing a private and comfortable space for visitors to enjoy. Coming to this place, visitors can experience the comfort of services such as conference rooms, tennis courts, indoor and outdoor beauty services, souvenir shops, and children's play areas. Geneva Restaurant offers meals from traditional Vietnamese families, beach barbecue, or a tasteful menu. During their stay at the resort, guests can cycle on the green grounds, walk on the sunny beach, immerse themselves in the outdoor swimming pool, or participate in cooking classes and yoga. |
Contact information:
Phú Hải Beach Resort & Spa
Km8, Nguyen Dinh Chieu street, Phu Hai Ward, Phan Thiet city, Binh Thuan province.
Tel: +84 (0) 2523812799
www.phuhaibeachresortphanthiet.com
Saigon New Day
Từ khóa : địa điểm du lịch, Phan Thiết, tỉnh Bình Thuận, du khách, đặc sản, mực một nắng, lẩu cá bớp, bánh quai vạc, lẩu thả
